Rama Spread for bread

Many South Africans have grown up with Rama – indeed it’s a household name for millions of consumers. Rama first launched in South Africa some 40 years ago (in 1972) and its name has since been passed from generation to generation.

Today, it’s known to be the most preferred spread for bread among South Africans. As a two-in-one product, it can also be used for cooking.

Rama contains – among others - Vitamin A, Vitamin B1, B2, B6, B12; Vitamin D and folic acid.

This Proudly South African product should be supported by all Proud South Africans. You can get your tub or brick of Rama Margarine at any Supermarket – don’t forget to look out for the Proudly South African logo on it!

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